Just a spot to share quick, simple, but delicious home-cooking...like the stuff Mom used to make. I appreciate fine dining as much as any die-hard foodie, but there's still room on the menu for tasty easy-to-prepare recipes that take less time in the kitchen and give you more time with your family and friends.
This was another Pinterest find, though I'm not sure where it originated. It looked way too simple not to try. Indeed, it came out like a warm cobbler and made for a very satisfying treat. All-in-all this is a nice, quick dessert when you need something quick for a sweet finish.
1 can of apple pie filling
1 box of dry angel food cake mix
Mix the 2 ingredients
Pour into a greased 9x13 pan
Bake at 350 degrees for 20 minutes or until the top browns
This recipe was floating around Pinterest and since it promised to live up to my "easy and tasty" requirement, I gave it a try...and it definitely didn't disappoint. I followed the directions on the My Kitchen Apron blog (which I've linked for you), and this was an extremely satisfying and tasty dinner.
Crock Pot Buffalo Chicken
3 lb. bag of frozen chicken breasts
1 bottle Frank's Wings Buffalo Sauce
1 packet Ranch Dip Mix
2 TBSP butter
Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
Cook on low at least 6 to 7 hours
Using two forks, shred chicken & return to crock pot.
These are so easy, but I find they are a surprise to a generation that didn't grow up with them. So this may be a mundane recipe to some, though worth posting!
1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 cup semisweet chocolate morsels
1 cup butterscotch morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, butterscotch chips, coconut and nuts. Press down firmly with a fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.