Tuesday, October 20, 2009

Awesome and Easy Creamy Corn Casserole

OK, so I'm not feeling like writing anything long and flowery and figured I'd just jump right in and get things started with a little recipe that's fresh in my mind. So here goes...

Got this one from my Mom the other day and tried it out on a couple of guests. It comes out like a moist, crumbly corn bread and the house smelled great while it was baking. The guests loved it.


  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 (8.5 oz.) package dry corn bread mix
  • 1 (15 oz.) can whole kernel corn, drained
  • 1 (14.75 oz.) can creamed corn
  • 1 cup sour cream

  1. Preheat oven to 350 degrees F, and lightly grease a 9x9 baking dish.
  2. In a medium bowl, combine all ingredients and spoon mixture into prepared dish.
  3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Next time I make this one, I'm thinking it would be just as good if I add some jalepenos, green chiles, or some grated cheddar cheese.


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