Awesome and Easy Creamy Corn Casserole

OK, so I'm not feeling like writing anything long and flowery and figured I'd just jump right in and get things started with a little recipe that's fresh in my mind. So here goes...

Got this one from my Mom the other day and tried it out on a couple of guests. It comes out like a moist, crumbly corn bread and the house smelled great while it was baking. The guests loved it.

INGREDIENTS:

• 1/2 cup butter, melted
• 2 eggs, beaten
• 1 (8.5 oz.) package dry corn bread mix
• 1 (15 oz.) can whole kernel corn, drained
• 1 (14.75 oz.) can creamed corn
• 1 cup sour cream

DIRECTIONS:

1. Preheat oven to 350 degrees F, and lightly grease a 9x9 baking dish.
2. In a medium bowl, combine all ingredients and spoon mixture into prepared dish.
3. Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Next time I make this one, I'm thinking it would be just as good if I add some jalepenos, green chiles, or some grated cheddar cheese.

-Enjoy!