Bavarian Kielbasa with Noodles

Here's an old soup can label recipe that's not as well known as the classic family "Chicken and Rice," but it's equally easy and satisfying.

INGREDIENTS:

• 6 ounces egg noodles, uncooked
• 3/4 lb. smoked kielbasa, cut up
• 1 medium onion, sliced
• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1 soup can milk
• 12 oz package frozen cut green beans
• 1/8 tsp pepper

DIRECTIONS:

• Cook noodles according to package directions; drain. Meanwhile, in a 10 inch skillet over medium heat, cook kielbasa and onion until browned, stirring often. Spoon off fat.
• Add soup; stir until smooth. Gradually stir in milk. Add beans and pepper. Heat to boiling. Reduce heat to low. Cover; simmer 5 minutes or until beans are tender, stirring occasionally.
• Stir cooked noodles into skillet. Heat 2 minutes, stirring often. Serve with spicy brown mustard (optional). Makes 6 cups or 4 servings.