Crock Pot Buffalo Chicken

This recipe was floating around Pinterest and since it promised to live up to my "easy and tasty" requirement, I gave it a try...and it definitely didn't disappoint. I followed the directions on the My Kitchen Apron blog (which I've linked for you), and this was an extremely satisfying and tasty dinner.

Crock Pot Buffalo Chicken

• 3 lb. bag of frozen chicken breasts
• 1 bottle Frank's Wings Buffalo Sauce
• 1 packet Ranch Dip Mix
• 2 TBSP butter

• Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
• Cook on low at least 6 to 7 hours
• Using two forks, shred chicken & return to crock pot.
• Add butter.
• Cook on low for an additional hour.
• Enjoy!