Monday, March 19, 2012

2-Ingredient Cinnamon Apple Cake

This was another Pinterest find, though I'm not sure where it originated. It looked way too simple not to try. Indeed, it came out like a warm cobbler and made for a very satisfying treat. All-in-all this is a nice, quick dessert when you need something quick for a sweet finish.

Ingredients:

  • 1 can of apple pie filling
  • 1 box of dry angel food cake mix
Instructions:
  • Mix the 2 ingredients
  • Pour into a greased 9x13 pan
  • Bake at 350 degrees for 20 minutes or until the top browns
Believe it or not...that's all! Enjoy!
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20 comments:

  1. LeslieJuly 16, 2012 at 1:32 PM

    Actually bake it longer - 30 minutes (ish)...

    ReplyDelete
  2. BevJuly 28, 2012 at 2:48 PM

    Works with can of crushed pineapple too!!
    Tried it with cherry pie filling and it tasted good but took much longer to cook the middle.

    ReplyDelete
    Replies
    1. ToriMarch 14, 2013 at 7:20 PM

      Bev... Did you drain the pineapple?
      Love this idea! Thanks for the recipe and modifications. :)

      Delete
  3. Yvonne MoxonJanuary 12, 2013 at 12:08 PM

    so where does the cinnamon come in? is it in the angel cake mix or the can of apple pie filling?

    ReplyDelete
  4. UnknownFebruary 1, 2013 at 3:00 PM

    Did not like!!

    ReplyDelete
  5. HeidiFebruary 26, 2013 at 6:35 AM

    I'm going to try this later today. Looks yummy. Thank you :)

    ReplyDelete
  6. UnknownMarch 17, 2013 at 2:40 PM

    Where's the cinnamon at though? Do you add some to the top or mix in with the other two ingredients?

    ReplyDelete
  7. AnonymousMay 4, 2013 at 8:32 AM

    was delish and I too, baked it longer

    ReplyDelete
  8. UnknownMay 13, 2013 at 11:22 PM

    I baked it...could not find a can of apple pie filling made my own with green granny smith apples, cornstarch and peptin, also added cinnamon and nutmeg...to my apples...it was really good. if you make your own apples make sure your apple filling cools down to room temp...other wise your cake mix will start to cook & rise too high...and then collasp after cooling... I served it with with wipcream and sprinkle of nutmeg on top.MMMMmmm good!

    ReplyDelete
  9. LisaJuly 14, 2013 at 5:02 PM

    This was fabulous! So easy! I added a teaspoon of cinnamon to mine since my apple pie filling can was rather bland looking.

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  10. JaunaJuly 16, 2013 at 3:22 PM

    Mine did not look like this and was not that good.

    ReplyDelete
  11. UnknownJuly 29, 2013 at 11:11 AM

    Well it is in the oven now and it has been 30 min. and isn't done yet add 10 more min. it smells great but I pulled it out and the middle wasn't done so we will see in 10 LOL

    ReplyDelete
  12. UnknownAugust 31, 2013 at 7:28 PM

    I did NOT care for this. Even my 2 and 4 year olds thought it was ewww. It looked nothing like the picture, and maybe the apple pie filling brand I used was too bland? The Angel food cake made this whole thing WAY too sweet. I wonder how it would work with spice cake mix? Anyway, if I were ever to try this again I'd use a 28oz. can of apple pie filling (vice the 14oz. can I used) and a different cake mix and I'd add nutmeg and cinnamon.

    ReplyDelete
  13. DenaSeptember 4, 2013 at 5:51 PM

    I would think you'd need to add an egg or two?

    ReplyDelete
  14. UnknownSeptember 18, 2013 at 4:17 PM

    Angel food cake has egg in it already

    ReplyDelete
    Replies
    1. Kris SMarch 25, 2017 at 2:19 PM

      Not all angel food cake mixes have egg in them...need to use angel food complete cake mix, the one that does not call for added eggs, just add water.

      Delete
  15. CfromMtcOctober 30, 2014 at 5:49 PM

    Tried this tonite. Used a 21oz can of seasoned apple pie filling and a standard box of angel food cake mix. Took about 35 mins to fully cook. Kids liked it a lot, mom did not.

    ReplyDelete
  16. TanyaMarch 27, 2015 at 9:11 AM

    It would be helpful to know what size can of pie filling, and perhaps to be sure it actually has cinnamon in it.

    ReplyDelete
  17. UnknownAugust 8, 2015 at 2:11 PM

    Oh wow mine looks exactly like the picture! I too added a couple shakes of cinnamon to the mix and a couple more on top...I bought vanilla ice cream for it. I am so geeked to try it!!!

    ReplyDelete
  18. sweet toothOctober 31, 2016 at 12:36 PM

    I have made this with cherry, pineapple, strawberry rhubarb and today with apple pie filling all were very yummy baked it for about 35 min. next time pumpkin filling and we'll see how that goes!

    ReplyDelete