Friday, March 16, 2012

Crock Pot Buffalo Chicken

This recipe was floating around Pinterest and since it promised to live up to my "easy and tasty" requirement, I gave it a try...and it definitely didn't disappoint. I followed the directions on the My Kitchen Apron blog (which I've linked for you), and this was an extremely satisfying and tasty dinner.

Crock Pot Buffalo Chicken
  • 3 lb. bag of frozen chicken breasts
  • 1 bottle Frank's Wings Buffalo Sauce
  • 1 packet Ranch Dip Mix
  • 2 TBSP butter
  • Put frozen chicken, wing sauce, and ranch dip mix into crock pot.
  • Cook on low at least 6 to 7 hours
  • Using two forks, shred chicken & return to crock pot.
  • Add butter.
  • Cook on low for an additional hour.
  • Enjoy!

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