Monday, March 19, 2012

2-Ingredient Cinnamon Apple Cake

This was another Pinterest find, though I'm not sure where it originated. It looked way too simple not to try. Indeed, it came out like a warm cobbler and made for a very satisfying treat. All-in-all this is a nice, quick dessert when you need something quick for a sweet finish.

Ingredients:

  • 1 can of apple pie filling
  • 1 box of dry angel food cake mix
Instructions:
  • Mix the 2 ingredients
  • Pour into a greased 9x13 pan
  • Bake at 350 degrees for 20 minutes or until the top browns
Believe it or not...that's all! Enjoy!

15 comments:

  1. Actually bake it longer - 30 minutes (ish)...

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  2. Works with can of crushed pineapple too!!
    Tried it with cherry pie filling and it tasted good but took much longer to cook the middle.

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    1. Bev... Did you drain the pineapple?
      Love this idea! Thanks for the recipe and modifications. :)

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  3. so where does the cinnamon come in? is it in the angel cake mix or the can of apple pie filling?

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  4. I'm going to try this later today. Looks yummy. Thank you :)

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  5. Where's the cinnamon at though? Do you add some to the top or mix in with the other two ingredients?

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  6. was delish and I too, baked it longer

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  7. I baked it...could not find a can of apple pie filling made my own with green granny smith apples, cornstarch and peptin, also added cinnamon and nutmeg...to my apples...it was really good. if you make your own apples make sure your apple filling cools down to room temp...other wise your cake mix will start to cook & rise too high...and then collasp after cooling... I served it with with wipcream and sprinkle of nutmeg on top.MMMMmmm good!

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  8. This was fabulous! So easy! I added a teaspoon of cinnamon to mine since my apple pie filling can was rather bland looking.

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  9. Mine did not look like this and was not that good.

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  10. Well it is in the oven now and it has been 30 min. and isn't done yet add 10 more min. it smells great but I pulled it out and the middle wasn't done so we will see in 10 LOL

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  11. I did NOT care for this. Even my 2 and 4 year olds thought it was ewww. It looked nothing like the picture, and maybe the apple pie filling brand I used was too bland? The Angel food cake made this whole thing WAY too sweet. I wonder how it would work with spice cake mix? Anyway, if I were ever to try this again I'd use a 28oz. can of apple pie filling (vice the 14oz. can I used) and a different cake mix and I'd add nutmeg and cinnamon.

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  12. I would think you'd need to add an egg or two?

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  13. Angel food cake has egg in it already

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