Sunday, April 15, 2012

Lemon Caper Chicken

Slow Cooker Recipe

This is a simple crock pot recipe...easy to assemble the ingredients and ignore while it slow cooks.
  • Ingredients

  • 4 Boneless, Skinless Chicken Breasts
  • ¼ cups
  •  Lemon Juice
  • Fresh Ground Pepper
  • Poultry Seasoning
  • ¼ cups Melted Butter
  • ¼ cupsSteak Sauce 
  • 2 TablespoonsCapers 

  • Instructions
  • Place the chicken breasts in slow cooker and stab each a few times with a fork. Pour lemon juice over the top, then sprinkle on the fresh ground pepper and poultry seasoning.
  • In a separate bowl melt the butter and mix in the steak sauce and the capers (undrained). Pour this over the chicken breasts and cook for 4-6 hours on low.
  • Serve over rice.

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